20 Jan Otto’s Valentine’s Dinner (Warrina and Precinct)
True romantics will never pass up a chance for an intimate dinner for two, and this Valentine’s Day, Otto’s Market is pulling out all the stops, with an exclusive three-course set menu, handcrafted by the Chefs at Otto’s Kitchen, and special enough to give any lovebirds serious heart-eyes.
Covering all bases and running over two nights (Friday February 14 at Otto’s Market Warrina, and Sayurday February 15 at Otto’s Market Precinct), true romance is promised, and with space for just 30 couples at a time, it’s not hard to see why.
Like the perfect relationship, the carefully curated menu offers a perfect balance of sharing and selfishness. Starting with an entrée (all to yourself) of Serrano ham, melon buffalo, dukkah and charred sourdough slices, you are more than welcome to guard it with your life.
You can then bring back the love with a main course of five romantic dishes, all designed to share, banquet style. Including split prawns with fresh chilli lemon butter, sous-vide eye fillet with salsa verde, and siders of pumpkin with whipped goat’s feta and greens with lemon vinaigrette and shaved pecorino, sharing really is caring.
Finally, bring back the self-indulgence with your own plate of chocolate mousse, served with a chocolate-dipped waffle cup filled sticky Pedro Ximenez and lashings of honeycomb. Sometimes greed is good.
Each course is paired with fine wines recommended by Otto’s Drinkery, and a cash bar will also be available.
Love it or hate it, Valentine’s Day is the perfect excuse to have an off-the-charts dinner date with the one you love. What better way to show your partner how much you adore them (and how next-level your taste is), than with a love feast from Otto’s Market?
Otto’s Valentine’s Dinner
Date: Friday February 14 (Otto’s Market Warrina) and Saturday February 15 (Otto’s Market Precinct)
Time: 7pm – 10.30pm
Inclusions: Three course set menu, mains served share-style. All courses paired with matching wines.
Info: 18+ event, bookings essential. Tickets will not be available on the door. As this is a set menu, dietary requirements cannot be catered for – guests can expect gluten, dairy, meat and fish.