28 Apr Peat and Meat Whisky Dinner
Hosted by the knowledgeable Mark Hickey (Australia’s own whisky brand ambassador), Otto’s Peat and Meat dinner is an event not to be missed.
Join us fire-side and under the stars as this historic drop takes centre stage at Otto’s Alley, where you will enjoy three courses of small-plate food from Otto’s Smokin’ Rocket, each served with a whisky pairing designed to accentuate the pronounced oak and smoky flavour profile of the selected whiskies.
Your host will take you on a journey as you delve into the world of peated whiskies and treat your tastebuds to a delectable food pairing experience.
So whether you are a connoisseur or a novice, Otto’s Peat and Meat whisky dinner will indulge your senses and expand your knowledge. Tickets for this event are on strictly limited release and will sell out – secure yours online now!
A note about dietary requirements:
Otto’s Peat and Meat Whisky Dinner will offer a set menu which has been pre-curated to showcase specific products to pair perfectly with selected whiskies. As such, dietary requirements are unable to be catered for at this event. Guests can expect a range of dishes that include gluten, dairy, meat and fish.
Tickets are strictly limited – book now!
Otto’s Peat and Meat Whisky Dinner
When: Friday May 7, 6.30pm
Where: Otto’s Alley at Otto’s Market Warrina
Info: Ticket includes 4 x whisky tastings with paired tasting plates + scotch whisky cocktail on arrival + bonus whisky. Choose to add a bottle of fine whisky to your ticket (additional charges apply). 18+ event. Tickets will not be available on the door.