Otto’s Celebration Catering
Otto’s Celebration Catering
Otto’s Market Celebration Catering is perfect for promotional and corporate events, parties, weddings, showcases, fundraisers and more. We strive to offer your guests a catering experience they will talk about long after the dishes are done. Hailed as the best in Townsville event catering, our offer is unlike any other, allowing you to make your selection from our three setups and menus: Otto’s Smokin’ Rocket Catering, Otto‘s Roast Catering and Otto’s Canapes and Table Share (from Otto’s Continental Deli).
We accommodate parties and events for 50+ guests and can come to you – bringing with us the theatrics of Otto’s Smokin’ Rocket (our custom-made offset smoker), our own plant and equipment, lighting, buffet table decor, serving ware… and an incredible menu to boot. We also look after our own setup, preparation and packdown, and with suitable notice, can cater to most dietary requirements.
Take a peek at our Texas BBQ, Slow Roast and Canape menu examples below, then contact us for a personalised quote and discussion about the perfect event catering solution for you.
Smokehouse Texas BBQ with all the fixin’s and no fuss.
Minimum 50 Guests.
Brisket
Beef Short Ribs
Pulled Boston Butt Pork Shoulder
Pork ribs
Hot Link Bratwurst Sausage
Maple-Brined Chicken Breast
Hot Kicker Wings
Cowboy Beans
Southern Slaw
Corn on the Cob
Potato Salad
Baked Spuds
Artisan Bakehaus Brioche Rolls
Otto’s Own Dill Pickle + Pickled Red Onion
House-made Spicy Mustard
Jay’s Dad’s BBQ Sauce
Pecan Pie
Apple Pie
Cherry Pie
Fresh Chantilly Cream
Vanilla Ice Cream
Slow roasted meats with sumptuous sides and delicious desserts.
Minimum 50 Guests.
Smoked Brown Sugar Pork Belly
Coconut Roast Pork
Buffalo Smoked Chicken
Maple Smoked Chicken
Lemon Garlic Roast Chicken
Smoked Brisket with Texas BBQ Spices
Roast Vegetables with Rosemary + Sea Salt
Butter-smacked Corn on the Cob
Broccoli + Bean Salad
Greek Pasta Salad
Otto’s Caesar Salad
Artisan Bakehaus Brioche Rolls
Roast Gravy
Apple Sauce
Jay’s Dad’s BBQ Sauce
Aioli
Baked Cheesecake
Orange + Almond Cake
German Chocolate Mudcake
Tiramisu
Vanilla Ice Cream
For something just a touch more ’fancy’.
Minimum 50 Guests.
Duck, Enoki Mushroom + Sesame Crepe
Prawn + Smoked Chorizo Skewer
Eye Fillet + Prosciutto Encroute
Duck Liver Pate + Pickled Balsamic Baby Figs
Blow-torched Scallop
Pork Crackle, Pork Rillettes, Crisp Jamon
Hot Wood-smoked Salmon + NZ Salmon Pearls
Centrepiece Bowl of Seasonal Fruit
Cheese Platter with Fruits + Crisp Breads
Charcuterie Platter with Relish + Breads
Antipasto Platter with Marinated Vegetables