15 Apr a Greek affair Mezzanine Dinner #tastetheworld
A culture alive with wonderful people and delicious food, Greece is the place to be this April. And while the rest of us dream of endless coastlines, blue skies and white ruins, the team at Otto’s preparing a culinary masterpiece to transport you to the very heart of this world treasure.
Join us on April 24 as we transform the Mezzanine at Otto’s Market Precinct into an Aegan coastline taverna, rustling up plate after plate of creative Greek-inspired fare. It’s the perfect setting to enjoy an exciting menu prepared by our Continental Deliatessen team, that will have you singing “nostimo!”
Any meal time in Greece is a big event, and this one will be no different, so gather your friends and join us for an evening of conversation and company as you indulge in five courses of Greek deliciousness (each paired with Jim Barry wines from the Clare Valley) and an evening you will never forget.
A note about dietary requirements:
Otto’s A Grek Affair Mezzanine Dinner will offer a set menu which has been pre-curated to showcase specific products to pair perfectly with selected wines. As such, dietary requirements are unable to be catered for at this event. Guests can expect a range of dishes that include gluten, dairy, meat and fish.
Tickets are strictly limited – book now!
Otto’s A Greek Affair Mezzanine Dinner
When: Saturday April 24, 7pm – 9pm
Where: The Mezzanine at Otto’s Market Precinct
Info: 18+ event. Ticket includes 5 course dinner with paired wines from Jim Barry wines. Tickets will not be available on the door.